Discover the Vibrant Flavours of Mexican Cuisine

When it comes to bold flavours, colourful ingredients, and lively dining experiences, Mexican cuisine is in a league of its own. Rooted in ancient traditions and enriched with Spanish, Caribbean and South American influences, Mexican food is much more than just spice – it’s a celebration of culture, history, and community.

Whether it’s street food served in a bustling market or an elegant dish in a fine dining restaurant, Mexican gastronomy brings together a fusion of taste, aroma and colour that excites the senses. At the heart of this rich culinary tradition are dishes like fajitas, pepper steak, and chicken steak – each with their own unique twist on the Mexican flavour profile.

Fajitas: A Sizzling Classic

Few dishes capture the lively spirit of Mexican dining like the fajita. Traditionally made with grilled strips of beef or chicken, fajitas are served on a sizzling hot skillet with sautéed onions and peppers, accompanied by warm tortillas and a selection of fresh toppings like guacamole, salsa, and sour cream.

This dish is not only about taste – it’s a performance, with the sound and aroma arriving at the table before the food itself. Perfect for sharing, fajitas bring people together in a fun and interactive way.

Mexican Pepper Steak: Bold, Hearty, and Full of Flavour

Mexican Pepper Steak offers a robust take on a steakhouse favourite. Infused with smoky spices, garlic, and vibrant bell peppers, this dish takes tender beef strips to the next level. Often cooked with tomatoes, onions and chilli, the result is a rich and savoury sauce that pairs perfectly with rice or tortillas. The warmth of the spices doesn't overpower – instead, it enhances the natural flavours of the meat, making this dish a firm favourite for those seeking a hearty yet balanced meal.

Mexican Chicken Steak: Light, Zesty and Irresistibly Good

A lighter option that doesn’t compromise on taste, Mexican Chicken Steak is marinated in a zesty blend of lime, chilli, garlic and herbs before being grilled to juicy perfection. Often served with rice, beans or grilled vegetables, it’s a dish that’s as satisfying as it is refreshing. The citrusy marinade brings out the natural tenderness of the chicken, making every bite both vibrant and comforting.

Mexican Flan: A Sweet Ending with a Silky Touch

No Mexican dining experience is complete without a taste of Mexican Flan – a beloved traditional dessert that offers the perfect sweet finale to any meal. This creamy caramel custard is known for its silky texture, delicate vanilla notes, and rich caramel topping that melts in the mouth. Unlike heavier desserts, flan is light and smooth, making it an ideal choice after a flavour-packed main course. In Mexican culture, flan is not just a dessert – it’s a comfort food that brings families together and adds a touch of elegance to festive occasions. At Side Star Resort’s Mexican À La Carte Restaurant, our homemade flan is lovingly prepared to capture this authentic taste, giving guests a delightful taste of Mexico’s sweet side.

A Taste of Mexico at Side Star Resort

For guests staying at Side Star Resort, there’s no need to travel across the globe to enjoy authentic Mexican cuisine. Our Mexican À La Carte Restaurant brings the heart of Mexico right to the Turkish Riviera.

Step into a lively and colourful setting where you can enjoy expertly prepared dishes like sizzling fajitas, succulent Mexican Pepper Steak, and zesty Mexican Chicken Steak – all made using quality ingredients and traditional recipes. Our talented chefs craft each dish with passion and precision, ensuring an unforgettable dining experience in a warm, festive atmosphere.

Whether you’re new to Mexican food or already a fan, our themed restaurant promises a culinary journey that’s both exciting and satisfying. From the first bite to the last, you’ll taste the spirit of Mexico – right here at Side Star Resort.