Blog

Thinking of spending your summer in Side, Turkey? With golden sandy beaches, historical wonders, and vibrant summer vibes, Side is one of the Mediterranean’s top holiday spots. But what kind of weather should you expect? How warm is the sea? In this guide, we’ll take you through everything you need to know about Side’s summer climate from June to August—plus the best things to do and where to stay for a refreshing and unforgettable summer getaway.

At Side Star Hotels, we offer a variety of delicious vegetarian meal options inspired by the richness of Mediterranean cuisine. Whether you're looking for light and healthy meals or satisfying vegetarian dishes, our menu has something for you. From olive oil-braised artichokes to baked vegetables and refreshing salads, enjoy a vacation that is both delicious and nutritious.

Looking for a unique way to experience Side? With Manbis bike rental, you can explore the region’s rich history and stunning landscapes at your own pace. While staying at Side Star Hotels, you can easily reach the best spots to visit by bike and have a healthy holiday.

Spring in Side is a time when nature awakens, the sea season begins, and the atmosphere is perfect for a peaceful holiday. What is the weather like in Side during March, April, and May? What activities can you do? What are the advantages of staying at Side Star hotels? Here are the details!

Experience unforgettable dining with special flavors and personalized service at the a la carte restaurants of Side Star Hotels.

Explore family-friendly holiday options in Manavgat and Side! With kids' clubs, an aquapark, and spacious family rooms, Side Star Resort offers an unforgettable vacation experience.

Discover the benefits of swimming and learn about different techniques. With Side Star Hotels' heated pools, you can enjoy swimming in any season. Start your journey to a healthier lifestyle today!

From sizzling stir-fries to comforting soups, every dish tells a story. In this guide, uncover must-try dishes and sauces that showcase the heart of this culinary art.